Tiramisu is always a good idea to treat yourself and your loved ones!
Craving a classic Tiramisu but short on time? No problem! This easy Tiramisu recipe delivers the deliciousness of coffee-soaked ladyfingers and creamy mascarpone filling in just 10 minutes. Impress guests or satisfy your sweet tooth without the lengthy prep. Get ready to savor Italy’s essence with this effortless treat.
It doesn’t get simpler than this Tiramisu …
This easy recipe stands out for its simplicity and speed. With a few ingredients and minimal effort, create an elegant dessert that looks and tastes like hours went into it. No need for complex techniques—anyone can whip it up. Say goodbye to long hours and hello to a speedy, decadent delight.
Classic ingredients made simple …
Mascarpone cheese and whipped cream shine as the star ingredients, bringing a super creamy texture. This is also what makes this recipe so rapid, as the original requires egg whites and a long cooling time. The cream combined with espresso or strong coffee creates a luscious filling. We opt for decaf espresso, but you choose whichever is to your liking.
The creamy filling is rounded up with ladyfingers dipped in coffee, which offer softness and texture while absorbing that exquisite flavor. Sprinkle sugar-free cocoa powder on top for a bittersweet note and a visually appealing finish.
You can take this easy Tiramisu to the next level by adding amaretto or rum for enhanced flavors, layer with fresh berries, or use a decorative cocoa powder stencil. Personalize this easy Tiramisu to suit your taste and get creative!
Bring a piece of Italy to your home …
Tiramisu, meaning “pick me up” in Italian, hails from northern Italy. An iconic delicacy, it embodies rich flavors and creamy textures. Traditionally served at special occasions, Tiramisu exudes Italian elegance and sophistication.
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Satisfy your cravings for a luxurious dessert in just 10 minutes with this easy recipe. Indulge in coffee-infused ladyfingers and creamy mascarpone without the lengthy prep. With its simplicity, speed, and delectable flavors, this dessert suits any occasion. Embrace the ease and elegance of Tiramisu and treat yourself and your loved ones to a sweet delight that leaves you craving more.
10-minute Tiramisu
Ingredients
- 300 ml cream for whipping (cool)
- 200 ml mascarpone
- 60 g sugar
- 1 tsp vanilla extract
- 1.5 packs ladyfingers (about 18 pieces, depending on the size of your mould)
- 250 ml coffee (decaf or regular)
- 1 tbsp cocoa powder (unsweetened)
Instructions
- Prepare 250 ml of coffee in a shallow bowl and let it cool
- In a narrow bowl, whip the cream using an electric mixer until peaks stiffen. This can take a couple of minutes. The cream stiffens quicker if it comes right out of the fridge. A narrow bowl helps as well, as it contains the cream in a smaller space.
- Add mascarpone, sugar and vanilla extract. Mix for a few a seconds (you don't want the cream to get too stiff at this point). Put aside.
- Dip one ladyfinger at a time in the coffee. Don't fully drown it, but rather dip the bottom side, then the top one for a quick second and place it in your mould. Dip as many ladyfingers as needed to cover the bottom layer.
- Cover with half of the quantity of mascarpone-cream mixture
- Add another layer of coffee-dipped ladyfingers and cream.
- Powder over cocoa powder
- The ladyfingers soak quite quickly so you can enjoy it shortly after, or let it rest in the fridge for longer.
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