This mango salsa is filled with fresh flavours
This Mango Salsa is the burst of tropical flavours you need in your life. The combination of ripe mangoes, tangy lime juice, zesty red onions, crunchy bell pepper, fresh cilantro, and a touch of spice creates a salsa that is both refreshing and irresistibly delicious. Whether served as a dip, a topping, or a side dish, this mango salsa is sure to elevate your meals with its vibrant colours and enticing taste.
A great use for your ripe mangoes
Ripe mangoes are the star of this salsa, adding a natural sweetness and juicy texture that complements the other ingredients perfectly. Choose mangoes that are ripe but firm, with vibrant hues and a fragrant aroma. The luscious sweetness of mangoes brings a tropical twist to this salsa, making it a delightful addition to any dish.
The freshly squeezed lime juice adds a tangy and citrusy kick to the salsa, balancing the sweetness of the mangoes and enhancing the overall flavor profile. The acidity of the lime juice brightens the salsa, creating a refreshing contrast that awakens the taste buds.
The addition of finely diced red onions provides a burst of flavor and a slight sharpness to the salsa. The red onions contribute a delightful crunch and balance out the sweetness of the mangoes, while adding a hint of pungency that enhances the overall taste experience.
Crunchy bell pepper add texture to this fruity dip, and adds another lightly sweet component and colour to the salsa.
Fresh cilantro leaves add an herbal freshness to the salsa, infusing it with a vibrant aroma and a subtle hint of citrus. Finely chop the cilantro and sprinkle it generously throughout the salsa to enhance its flavors and provide a bright visual appeal.
For those who enjoy a bit of heat, adding finely diced jalapeño peppers or spicy sauce brings a spicy kick to the mango salsa. Adjust the amount of jalapeño according to your preference, whether you prefer a milder or spicier salsa. The jalapeño adds a depth of flavor and a tantalizing heat that balances the sweetness of the mangoes.
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Serve this mango salsa with tortilla chips, pita bread or as a side dish
Mango salsa is incredibly versatile and can be enjoyed in various ways. Serve it as a refreshing dip alongside tortilla chips, pita bread, or as a topping for grilled meats, fish, or tacos. It also pairs wonderfully with seafood dishes, adding a tropical twist to shrimp, fish, or scallops. Incorporate it into salads or sandwiches to elevate their flavours and create a delightful fusion of tastes.
Fruity Mango Salsa
Ingredients
- 1 mango (ripe, but not too soft), cubed
- ½ red bell pepper, finely cubed
- ¼ red onion, finely cubed
- ½ lime
- Jalapenos or spicy sauce to taste
- salt to taste
- a couple cilantro leaves
Instructions
- Leave the mango in it's peel. Remove the seed of the mango by cutting off the right and left side of the mango. Then get any additional flesh off around the seed.Cut small squares into each half mango, then cut each side in half (so you end up with four wedges). Fillet the cubed flesh off the peel. Add the mango cubes to a bowl
- Finely cut half a bell pepper and a quarter onion in small cubes and chop the cilantro finely. Add to the mango bowl
- Squeeze over the juice of half a lime, sprinkle over salt and add a bit of jalapeno or a couple drops of spicy sauce (tabasco, piri piri, etc. depending on what's available where you live). Mix well and enjoy
