This blueberry lemonade is the perfect upgrade to the classic drink
Quench your thirst with the vibrant flavours of summer in a glass of homemade Blueberry Lemonade. This delightful beverage combines the natural sweetness of pureed blueberries, the zesty tang of freshly squeezed lemon juice, and the effervescence of sparkling water. Whether you’re lounging by the pool, hosting a picnic, or simply enjoying a sunny day, this Blueberry Lemonade is the perfect companion for staying refreshed and revitalised.
You can whip this blueberry lemonade up in no time
All you need are a few ingredients, a blender and a sieve and you’re ready to go.
- Blueberries: Fresh or frozen blueberries are the star ingredient, imparting their natural sweetness and vibrant colour to the lemonade. We’ll strain their juice, and you can use the remaining pulp to upgrade your yoghurt
- Sugar: A touch of sugar balances the tartness of the lemon juice and enhances the overall flavour. You can substitute this with any natural sweetener but may need to vary the quantity
- Lemon Juice: Freshly squeezed lemon juice brings a zesty and citrusy punch that brightens up the entire drink.
- Sparkling Water: Sparkling water adds a delightful effervescence that makes each sip feel like a celebration.
You might also like this refreshing watermelon smoothie or our Moroccan avocado milkshake
Fancy it up further with other fruit or maybe some fresh herbs?
Blueberry Lemonade is not only a thirst-quenching drink but also a versatile base for creative twists. Consider adding a splash of raspberry or pomegranate juice for a berry medley or infusing the lemonade with a hint of lavender, basil or mint for an aromatic touch. You can even create a mocktail version by omitting the sparkling water and serving the blueberry-lemon mixture over crushed ice. Enjoy!
Refreshing Blueberry Lemonade
Ingredients
Lemonade base
- 50 g blueberries
- 2-3 lemons, juiced
- 75 g sugar (or natural sweetener)
- 50 ml still water
Assemble & garnish
- 750 ml sparkling water
- to garnish: blueberries, lemon slices, ice cubes
Instructions
- Lemonade base: In a blender or food processor, puree the blueberries with sugar, 50 ml of still water and lemon juice until smooth. Strain the puree through a fine mesh sieve to remove any seeds, if desired. You can keep the blueberry pulp to stir into a yoghurt or smoothie
- Assemble: add the lemonade base to a large jar that can hold up to 1L. Add the lemonade base and fill up with sparkling water.
- Serve: Serve with ice cubes and some fresh blueberries and lemon slices
