This healthy edible cookie dough is a healthy snack to fix your sweet tooth. It comes together in just a few minutes and only requires four basic ingredients, oat flour, peanut butter, maple syrup and chocolate chips.
Cookie dough is just something else! It’s soft, a little sticky, sweet and just feels homey. It just feels right. Unfortunately, raw cookie dough usually results in tummy pain and it’s not particularly healthy. While that’s fine from time to time (we’re all about balance), what if you could actually make healthy edible cookie dough?
Well, let us show you how to make these super easy, 4-ingredient, healthy, edible cookie dough balls!
Healthy edible cookie dough for one (or more)
I don’t know about you, but I’ll always need a little snack between my meals. It’s the little pick-me-up to bring me from lunch to dinner. And on days where I need something sweet, these cookie dough balls are the perfect fix.
They’re full of nutrients, keep you full, and satisfy the sweet cravings. Plus, these healthy cookie dough balls are not just a great afternoon snack but also the perfect treat for movie night.
Why we love this cookie dough recipe
We love this cookie dough recipe not just for its impeccable taste but also for it’s simplicity. It’s also great for many diet restrictions thanks to it’s simple 3-4 ingredients list:
The mixture of oats, maple syrup, peanut butter, and dark chocolate chips makes this recipe vegan and gluten-free. This recipe is made without chickpeas, almond flour, coconut oil or coconut flour and flour.
Healthy Edible Cookie Dough Recipe
Ingredients
- 110 g oat flour
- 120 g smooth peanut butter
- 6 tbsp maple syrup
- 30 g unsweetened chocolate chips
Instructions
- Add all ingredients except the chocolate chips in a medium bowl and mix/knead the cookie dough until fully combined.
- Add chocolate chips and fold in, then take ~1 tsp of your healthy edible cookie dough and roll it into a ball.
- Enjoy directly or store in the fridge up for a couple of days.
