You can’t go wrong with this Crunchwrap!
Are you in search of a simple and delicious dish to indulge in? Look no further than our sensational Crunchwrap recipe! Packed with garlicky black beans, fajita-style bell peppers, nachos, mayo-sriracha sauce, avocado, and tomato, this culinary creation will leave you craving more.
And it’s made in just a few steps
Get ready to experience the ultimate ease of preparing this mouth-watering Crunchwrap. With just a few simple steps, you can enjoy a restaurant-quality meal right in the comfort of your own home. Say goodbye to complicated recipes and lengthy cooking times. Our Crunchwrap is easy to make, and perfect for an indulgent night!
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This Crunchwrap is loaded with lots of good stuff
- Tortillas: you need both large and small ones, but you can also cut them to fit. Make sure you have enough overlap to comfortably wrap it up. We use wheat tortillas, but you can opt for whole wheat or corn wraps instead
- Fajitas-style filling: the mixture of bell peppers and onions adds soft, tender texture and juiciness. You can play around with the colours as you like
- Garlicky beans: We prefer black beans for their texture and taste, but you could use kidney beans as an alternative
- Spicy sauce: we mix our own mayo-sriracha sauce, but you can use a ready-made store-bought version or your favourite spicy sauce. If you’re not into spiciness, you can use sour cream instead
- Avocado: adds a creaminess and freshness to the wraps
- Tomato: adds a fruity and fresh note
- Cheese: for a more indulgent experience, we recommend using cheese that melts well, such as grated mozzarella cheese. You can replace this with plant-based alternatives
This irresistible Crunchwrap recipe is a must-try for anyone seeking a quick, easy, and incredibly flavourful meal. With the perfect balance of ingredients and endless customization possibilities, this dish is sure to become a favourite in your household. So, grab your apron and get ready to indulge in a truly satisfying culinary experience that will leave you craving this Crunchwrap time and time again.
Mexican-Style Crunchwrap
Ingredients
- 8 wraps (4 large, 4 small)
- 3 bell peppers, cored and thinly sliced
- 1 red onion, thinly sliced
- 2 avocados, small cubes
- 1 tomato, small cubes
- 1 bag nachos (about 6 chips per wrap)
- 100 g grated cheese (easy to melt, like mozzarella or plant based alternative)
Spice mix
- 1 tsp salt
- 1 tsp chili or cayenne pepper
- ½ tsp garlic powder
- ½ tsp ground cumin
- 1 tsp oregano
- 1 tbsp cornstarch
Spicy sauce
- 2 tbsp mayonaise
- 1 tsp sriracha
Beans
- 1 tbsp oil
- 1 garlic clove
- 1 large can black beans
Instructions
- Sauce: In a small bowl, mix mayonaise and sriracha
- Pepper mix: Fry sliced onions and peppers in a skillet with oil. Add spice mix and a sip of water. Cook for 5-10 minutes on medium heat until softened. If it gets too dry, add another sip of water
- Beans: In a small pot, fry garlic in some olive oil and add beans until heated up
- Assemble: Layer beans, peppers, cheese, nachos, spicy sauce, avocado and tomato on top of the larger tortilla wrap. Cover the filling with the smaller tortilla, and fold in the edges in a circular motion
- Bake: Fry the folded side first on medium heat until browned (about 2 minutes), this should maintain the shape. Then flip over and brown the other sideEnjoy!
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