This S’mores inspired mug cake may be the perfect fix for your sweet cravings this winter! It’s made in just two minutes and comes out fluffy, moist, and rich in chocolate flavour. Mug cakes are a great dessert for one person, but can easily be multiplied for as many people as you like.
With just a few staple ingredients, this dessert will be ready in no time
This easy s’mores mug cake recipe only requires a few basic ingredients:
- Flour: we use regular wheat flour, but gluten free alternatives will work
- Sugar: brown or white sugar will work
- Baking powder: key to make this cake fluffy
- Cocoa powder: unsweetened, pure cocoa powder is best, like this one
- Milk: any plant milk or regular cow milk will work, we use oat milk
- Vegetable oil: sunflower or other neutral tasting oils will do; this helps with the moisture of the cake
- Vanilla extract: helps elevate the chocolate flavour
You may have noticed that this mug cake contains no eggs – that’s right – it makes this recipe even easier.
Still deciding? You might also like our easy chocolate truffles, cinnamon apple rings or Brazilian chocolate fudge
This is the perfect mug cake for those moments when you crave something sweet and satisfying without the fuss of a full-scale baking endeavour. Embrace the simplicity and let this mug cake be your go-to companion for solo indulgence.
S’Mores Mug Cake Recipe
This s'mores inspired mug cake may be the perfect fix for your sweet cravings this winter! It's made in just two minutes and comes out fluffy, moist, and rich in chocolate flavour. Mug cakes are a great dessert for one person, but can easily be multiplied for as many people as you like.
Servings: 1 mug cake
Equipment
- 1 mug, at least 5 cm high
- microwave
Ingredients
- 30 g flour
- 25 g sugar
- ½ tsp baking powder
- 2 tsp unsweetened cocoa powder (heaped)
- 45 ml milk
- 25 ml vegetable oil
- 1 tsp vanilla extract
- To top: Mini Marshmallows, chocolate drops and biscuits
Instructions
- Mix the dough: Add all ingredients except the toppings in your mug, then mix them until no lumps are left. A fork, small whisk, or electric stand mixer can help.
- 'Bake' and toppings: Pop it in the microwave for 90 seconds, then add chocolate drops, biscuits and marshmallows on top when it's still hot. Wait a couple of minutes for it to cool down a bit then enjoy fresh and warm.
