10-minute Tiramisu
This Tiramisu is pure indulgence! It is the perfect mixture of slightly sweet mascarpone cream and bitter coffee that will leave you craving for more. And yes, this recipe only takes 10 minutes to make! So why not treat yourself and your loved ones to a simple and delicious Tiramisu tonight?
Servings: 9 servings (20x20 cm mold)
Ingredients
- 300 ml cream for whipping (cool)
- 200 ml mascarpone
- 60 g sugar
- 1 tsp vanilla extract
- 1.5 packs ladyfingers (about 18 pieces, depending on the size of your mould)
- 250 ml coffee (decaf or regular)
- 1 tbsp cocoa powder (unsweetened)
Instructions
- Prepare 250 ml of coffee in a shallow bowl and let it cool
- In a narrow bowl, whip the cream using an electric mixer until peaks stiffen. This can take a couple of minutes. The cream stiffens quicker if it comes right out of the fridge. A narrow bowl helps as well, as it contains the cream in a smaller space.
- Add mascarpone, sugar and vanilla extract. Mix for a few a seconds (you don't want the cream to get too stiff at this point). Put aside.
- Dip one ladyfinger at a time in the coffee. Don't fully drown it, but rather dip the bottom side, then the top one for a quick second and place it in your mould. Dip as many ladyfingers as needed to cover the bottom layer.
- Cover with half of the quantity of mascarpone-cream mixture
- Add another layer of coffee-dipped ladyfingers and cream.
- Powder over cocoa powder
- The ladyfingers soak quite quickly so you can enjoy it shortly after, or let it rest in the fridge for longer.