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apple puff pastry
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Apple Puff Pastry Rings

Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: International
Keyword: Apple Puff Pastry, Apple Puff Pastry Rings, Apple Puff Pastry Tarts, Apple Puff Pastry TikTok
Servings: 6 Apple Puff Pastry Rings

Ingredients

  • 2 medium to large apples (Golden, Granny Smith etc.), peeled, cored and cut into 1cm (½ inch) slices
  • 1 Puff Pastry dough (about 230g / 0.5 lb), cut into 2 cm (1 inch) strips

Sugar mixture

  • 10 tbsp sugar
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg

Egg wash

  • 1 egg
  • 1 tbsp milk

Instructions

  • Apples: Peel apples, slice them into 1 cm (½ inch) thick slices and remove the core. Combine sugar, cinnamon and nutmeg in a shallow bowl. Then coat each apple slice from both sides so it's covered in a thin layer of the mixture
  • Dough: Cut the dough into 2 cm (1 inch) thick strips and wrap one strip at a time around the apple slide so they're fully covered. Place the wrapped apple rings on a baking tray
  • Bake: For a golden shine, whisk together egg and milk, and brush over the dough. Bake the apple rings on 180° C (356° F) for 20-25 mins, until the dough is golden). While still hot, toss the rings again in the sugar mixture and let them cool for about 10 minutes before eating. Enjoy!