Easy mango sorbet
Servings: 4 servings
Ingredients
- 500 g frozen mango, cubed (about 2 mangos)
- 50 g honey (or 40g maple / agave syrup)
- 1 lime, juiced
Instructions
- Combined frozen mango, honey and lime juice in a food processor and blend for 2-3 minutes until you have a homogenous mass.
- For best results, transfer the mass into a food container / lunch box and freeze for 1-2 hours before serving.
Optional: Freeze mangoes yourself
- Peel, seed and cube 2 mangos. Put them in a zip lock, spread them evenly to avoid having one large frozen chunk. Freeze for several hours, preferably the night before.