Easy Peanut Butter Cookies
Servings: 12 cookies
Cost: $5
Ingredients
- 240 g Peanut Butter (or 1 cup) We recommend crunchy, but smooth works too
- 100 g Sugar (or 1/2 cup) Brown or white, as you fancy
- 1 Egg
Instructions
- Mix all your ingredients together240 g Peanut Butter (or 1 cup), 100 g Sugar (or 1/2 cup), 1 Egg
- Shape cookie size balls (about 30g each)
- Place them on a parchment paper
- Press a fork on top in a criss-cross pattern to give them their unique shape
- Bake for about 15 minutes or until golden at 180 degrees Celsius (370 degrees Fahrenheit)
- They will be soft when they come out of the oven but will harden as they cool
- Devour!