Easy Raffaello Candies
These easy Raffaello candies are so simple, but come surprisingly close to the original. Crafted with just three basic ingredients, these treats embody the delicious combination of coconut, condensed milk, and blanched almonds. Let's dive into how you can effortlessly whip up these delectable Raffaello candies in the comfort of your kitchen.
Servings: 15 balls
Equipment
- mixing bowl
Ingredients
- 170 g desiccated coconut (plus more to coat)
- 200 g condensed milk
- 15 blanched almonds
Instructions
- In a medium bowl, add coconut and condensed milk. Use a spoon to mix it together. It should be sticky but not too dry. Take 1 teaspoon of the mass, place an almond in the centre and roll it in. Toss the ball in shredded coconut, then let them set in the fridge in an airtight container.