Homemade Ferrero Rocher Recipe
Whenever we find an easy way to make a homemade version of our favorite treats, we can't hold it back. This homemade Ferrero Rocher recipe comes together in no time, only takes a few ingredients, and truly hits the spot.
Servings: 20 pieces
Ingredients
- 150 g hazelnuts (20 whole, 60g ground in a blender, 60g chopped)
- 30 g unsweetened cocoa powder
- 70 g maple syrup
- 150 g melting chocolate
Instructions
- Step 1: Set aside 20 hazelnuts (these will be the core of your homemade Ferrero Rocher).
- Step 2: In a food processor, blend 60g hazelnuts until finely ground.
- Step 3: Empty your food processor, add the remaining 60g hazelnuts, and pulse it a few times to get chopped hazelnuts for the coating..
- Step 4: In a medium bowl, combine cocoa powder, finely ground hazelnuts and maple syrup. Mix until fully combined.
- Step 5: Place a hazelnut inside one teaspoon of the chocolate-hazelnut mass, and roll it into a ball.
- Step 6: Melt the chocolate, then cover each ball in the chocolate and roll it in the chopped hazelnuts. Let them set until hardened and store in the fridge for 2-3 weeks.