• 8 wraps (4 large, 4 small)
• 3 bell peppers, cored and thinly sliced
• 1 red onion, thinly sliced
• 2 avocados, small cubes
• 1 tomato, small cubes
• 1 bag nachos (about 6 chips per wrap)
• 100 g grated cheese (easy to melt, like mozzarella or plant based alternative)

Spice mix

• 1 tsp salt
• 1 tsp chili or cayenne pepper
• ½ tsp garlic powder
• ½ tsp ground cumin
• 1 tsp oregano
• 1 tbsp cornstarch

Spicy sauce

• 2 tbsp mayonaise
• 1 tsp sriracha

Beans

• 1 tbsp oil
• 1 garlic clove
• 1 large can black beans