Mini Deep Dish Pizzas
Servings: 12 mini pizzas
Ingredients
- 2 store-bought shortcrust doughs (savory version)
- 200 ml marinara sauce
- 150 g grated mozzarella cheese
- grated parmesan to sprinkle on top
- Optional: bell pepper, salami or other ingredients to add to the filling
Instructions
- Pre-heat your oven to 180 degrees
- Lay the shortcrust doughs on top of each other and roll them up into a sausage. Cut it into 12 equal parts, then press each roll of dough inside the muffins mould. To avoid sticking to the pan, use paper tins or oil.
- Add a bottom layer of mozzarella cheese (about 1 tsp), then a tbsp of marinara sauce, any additional toppings you like and sprinkle over some parmesan
- Bake for 20-25 mins at 180 degrees