Pan Con Tomate
Servings: 6 slices
Ingredients
- white bread (baguette or regular, cut in half of sliced)
- 2-3 ripe tomatoes
- 1 garlic clove
- pinch of salt (to taste)
- 1 tbsp olive oil (and some more to grill bread)
Optional
- fresh Burrata cheese
- parsley to garnish
Instructions
- Grate the tomatoes with your grater through the bigger holes until you're left with the peel and stem
- Get rid of the excess liquid by putting the grated tomato in a sieve, then transfer them to a bowl and add in olive oil and salt
- Drizzle some olive oil on the bread slices and grill them in a pan until golden brown. Then take have a garlic clove and rub the open side onto the bread
- Spread tomato paste on top, sprinkle over parsley and spread over fresh, creamy burrata