Pink Whipped Feta Dip
Servings: 1 bowl
Ingredients
- 1 block feta
- 120-150 g greek yoghurt, depending on desired thickness
- 2 tbsp olive oil
- 1 small beetroot, cooked
Instructions
- Blend: Add all ingredients to your blender or food processor and blend for 1-2 minutes or until creamy. Enjoy with crackers, veggies or as a spread
- Store: store in the fridge for up to two days, or per feta package description