Refreshing Blueberry Lemonade
Servings: 1 L
Ingredients
Lemonade base
- 50 g blueberries
- 2-3 lemons, juiced
- 75 g sugar (or natural sweetener)
- 50 ml still water
Assemble & garnish
- 750 ml sparkling water
- to garnish: blueberries, lemon slices, ice cubes
Instructions
- Lemonade base: In a blender or food processor, puree the blueberries with sugar, 50 ml of still water and lemon juice until smooth. Strain the puree through a fine mesh sieve to remove any seeds, if desired. You can keep the blueberry pulp to stir into a yoghurt or smoothie
- Assemble: add the lemonade base to a large jar that can hold up to 1L. Add the lemonade base and fill up with sparkling water.
- Serve: Serve with ice cubes and some fresh blueberries and lemon slices