Rice Cake 'Snickers' recipe
Rice cake Snickers are the perfect healthy snack or treat, and this easy recipe shows you how you can transform your boring rice cakes into these delicious, healthier Snickers bars.
Ingredients
- 6 rice cakes, finely crushed
- 20 g peanuts, roughly chopped
- 120 g smooth peanut butter
- 40 g melted coconut oil
- 60 g maple syrup
- pinch of sea salt
- 120 g dark melting chocolate
Instructions
- Crumble the rice cakes into small bits. Roughly chop the peanuts and combine both in a medium bowl.
- In another bowl, add peanut butter, maple syrup, coconut oil, and a pinch of salt. Whisk it for 2-3 minutes until the air folds in and thickens the sauce slightly.
- Add 2/3 of the caramel sauce over your rice cake and peanuts and mix well. Pour it into your lined mold and press it firm.
- Pour the remaining 1/3 of caramel on top and spread it.
- Now melt your chocolate, and pour it on top.
- Set it in the fridge for 30 minutes to harden.
Notes
Tip: for bite-sized pieces, you can also assemble these rice cake snickers in muffin molds.