S'Mores Mug Cake Recipe
This s'mores inspired mug cake may be the perfect fix for your sweet cravings this winter! It's made in just two minutes and comes out fluffy, moist, and rich in chocolate flavour. Mug cakes are a great dessert for one person, but can easily be multiplied for as many people as you like.
Servings: 1 mug cake
Equipment
- 1 mug, at least 5 cm high
- microwave
Ingredients
- 30 g flour
- 25 g sugar
- ½ tsp baking powder
- 2 tsp unsweetened cocoa powder (heaped)
- 45 ml milk
- 25 ml vegetable oil
- 1 tsp vanilla extract
- To top: Mini Marshmallows, chocolate drops and biscuits
Instructions
- Mix the dough: Add all ingredients except the toppings in your mug, then mix them until no lumps are left. A fork, small whisk, or electric stand mixer can help.
- 'Bake' and toppings: Pop it in the microwave for 90 seconds, then add chocolate drops, biscuits and marshmallows on top when it's still hot. Wait a couple of minutes for it to cool down a bit then enjoy fresh and warm.