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Teriyaki glazed eggplant and tofu

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Glazed eggplant
Servings: 4 servings

Ingredients

  • Cooked rice to serve
  • 2 eggplants
  • 1 block tofu

Marinade

  • 4 tbsp sesame oil
  • 5 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 garlic clove, finely minced
  • To garnish: sesame seeds, spring onion

Instructions

  • Pre-heat the oven to 180 degrees
  • Cut eggplants in about 1 cm thick slices and place on a baking tray. Slice tofu in thin slices, and lay on the tray too.
  • In a bowl, combine all ingredients for the marinade, mix well and brush over the both sides of the eggplant and tofu slices. Bake for 15-20 minutes until eggplants are softened.
    Boil rice in the meantime.
  • In a bowl, scoop in rice, top with caramelised eggplant and baked tofu. Sprinkle over some spring onion and sesame seeds. Enjoy!